Poor Man's Pudding Cake (Pouding Chomeur)
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photo by vltseng

- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- In a saucepan melt butter or margarine; stir in brown sugar.
- Add water and vanilla.
- Bring to a boil.
- Meanwhile, make the dough.
- Cream butter or margarine; add sugar.
- In a separate bowl, combine flour, baking powder and salt.
- Add to butter mixture alternately with milk.
- Pour syrup into a 9 X 13 baking dish.
- Drop dough by teaspoons over syrup.
- Bake at 350 F for 30 minutes.
Reviews
-
I was in grade #, when we were doing restaurant wars in which we had groups of 3-4 and we had to make up a french restaurant and my group chose to have a vintage restaurant and our's was a specialty dessert restaurant so we had to choose a type of french Canadian dessert from the websites our teacher had given us and this was one of the websites and when I looked up french Canadian desserts I came across this and it looked good so I asked my mom if we could try making this for my project and my mom agreed. When we actually made it, it tasted even better than it looked. I would definitely recommend this dish and recipe to others who want to try something new and amazing!
see 6 more reviews
Tweaks
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This was very good. My husband enjoyed it a lot. I liked it too- but I am not used to eating brown sugar deserts like this- even after living in Quebec for 5 years!My mother in law adds evaporated milk or cream to the brown sugar mix instead of water- and it is sooo creamy! This would also be good made with a fresh blueberry syrup which is used just as often as brown sugar here. In case anyone wonders: when you add the batter in by the spoon full in a uniform pattern all over the dish- it spreads and makes a cake on top. It looks nice served upside down!
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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