Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Serving Size: 1 (163) g
Servings Per Recipe: 8
Calories: 407
Calories from Fat 87 g 21 %
Total Fat 9.7 g 14 %
Saturated Fat 6 g 30 %
Cholesterol 26.1 mg 8 %
Sodium 211 mg 8 %
Total Carbohydrate 78.5 g 26 %
Dietary Fiber 0.6 g 2 %
Sugars 58.8 g 235 %
Protein 3.3 g 6 %