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    You are in: Home / Recipes / Fragrant Egg Curry Recipe
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    Fragrant Egg Curry

    Fragrant Egg Curry. Photo by PaulaG

    1/1 Photo of Fragrant Egg Curry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sonya01's Note:

    For Asian forum. Fresh curry leaves are available from greengrocers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion, ginger and garlic in a food processor and process to form a paste.
    2. 2
      Heat the oil in a heavy-based saucepan, add the paste and cook over low heat for 2-3 minutes. Add the spices and cook for 1 minute, stirring to release the flavours. Add the tomatoes and 500ml (2 cups) water and bring to the boil. Reduce heat to medium and simmer for 15 minutes.
    3. 3
      Meanwhile, shell and halve the eggs and add to the pan with the lentils and peas - if mixture is too thick add an extra 125ml (1/2 cup water). Cook over low heat for 15 minutes or until lentils are soft. Stir in the coriander and serve with cooked rice.

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    Ratings & Reviews:

    • on October 10, 2010

      55

      Delicious, will definitely be making again and again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      45

      The recipe was reduced to 2 servings which were very generous. This was served with short grain brown rice for a deliciously different dinner. The directions were well written and easy to follow. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fragrant Egg Curry

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 424.0 mg
    141%
    Sodium 360.3 mg
    15%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.7 g
    35%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    light oil

    curry leaves

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