Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fragrant Egg Curry Recipe
    Lost? Site Map

    Fragrant Egg Curry

    Fragrant Egg Curry. Photo by PaulaG

    1/1 Photo of Fragrant Egg Curry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sonya01's Note:

    For Asian forum. Fresh curry leaves are available from greengrocers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place onion, ginger and garlic in a food processor and process to form a paste.
    2. 2
      Heat the oil in a heavy-based saucepan, add the paste and cook over low heat for 2-3 minutes. Add the spices and cook for 1 minute, stirring to release the flavours. Add the tomatoes and 500ml (2 cups) water and bring to the boil. Reduce heat to medium and simmer for 15 minutes.
    3. 3
      Meanwhile, shell and halve the eggs and add to the pan with the lentils and peas - if mixture is too thick add an extra 125ml (1/2 cup water). Cook over low heat for 15 minutes or until lentils are soft. Stir in the coriander and serve with cooked rice.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on October 10, 2010


      Delicious, will definitely be making again and again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      The recipe was reduced to 2 servings which were very generous. This was served with short grain brown rice for a deliciously different dinner. The directions were well written and easy to follow. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Asian Recipes


    Nutritional Facts for Fragrant Egg Curry

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.4 g
    Cholesterol 424.0 mg
    Sodium 360.3 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 7.0 g
    Sugars 8.7 g
    Protein 20.3 g

    The following items or measurements are not included:

    light oil

    curry leaves

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes