Fragrant Chicken Curry

Name: Fragrant Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons curry powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 1 large onion, halved and thinly sliced; 3 garlic cloves, minced; 1 rotisserie-cooked chicken, skinned and boned, meat pulled into large chunks; 1 (13 1/2 ounce) can light coconut milk; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can chicken broth; cooked basmati rice; chopped fresh cilantro; mango chutney

Submitted by Teddys Mommy

"I found this while looking for an easy curry recipe. I am putting it here to consolidate my recipes: From allrecipes SUBMITTED BY: USA WEEKEND columnist Pam Anderson"

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photo by Karen Elizabeth

Ready In:: 45mins
Ingredients:: 15
Serves:: 6

ingredients

2 tablespoons curry powder
1 teaspoon ground ginger
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon cayenne pepper
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
3 garlic cloves, minced
1 rotisserie-cooked chicken, skinned and boned, meat pulled into large chunks
1 (13 1/2 ounce) can light coconut milk
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can chicken broth
To serve
cooked basmati rice
chopped fresh cilantro
mango chutney

directions

Mix spices in small bowl.
Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
Remove from heat, sprinkle with cilantro and serve over rice.
Pass chutney separately.

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Reviews

Wow, this is great curry, and indeed, very fragrant :) I diced chicken breasts and cooked them with the onion, that was my only change. Quickly done, which makes it great for weeknights. Thank you, Teddys Mommy, very good recipe, made for I Recommend tag game

Karen Elizabeth
Very quick and easy to put together and went down well especially with the DM who wouldn't believe it was a curry (I did use a mild one but otherwise would have used a hot madrass), I did cut the onions chuncky so that the family member sensitive them could pick them out. Served with steamed rice and recipe #140376 to mop up the sauce with the rice. Thank you Teddy's Mommy for a very nice recipe.

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