Potato and Hard Boiled Egg Curry

READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to boil, add the eggs and boil for 10 minutes.
  • After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
  • In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
  • Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
  • Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
  • If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
  • Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.
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