Paula Deen Hard-Boiled Egg Casserole

Submitted by Mercy

"This is Paula Deen's recipe for a creamy, cheesy egg casserole."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 hard-boiled eggs, peeled and cut
• 1⁄4 cup margarine
• 1⁄4 cup all-purpose flour
• 2 cups half-and-half
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon dry mustard
• 1 cup freshly grated gruyere cheese
• 1⁄2 cup freshly grated parmesan cheese

directions

1. Place the cut side of each egg down in a baking dish greased with margarine.
2. Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
3. Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
4. Add the dry mustard and the Gruyere and stir until melted.
5. Pour the sauce over the eggs and sprinkle top with Parmesan.
6. Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

Reviews

[hmhonnold]

A luscious, rich and fabulous breakfast. A perfect treat for a special day...a bit time consuming, but definitely worth it.

 

[Recipe Junkie]

This is delicious! We had this at a ladies prayer breakfast years ago and it was to die for! Such a nice change from other common egg casserole bakes.

 

[Jeffsmom]

Finally got around to making this again, with gruyere this time. It was delicious, and my cheese sauce turned out perfectly.Unusually good, but rich.

 

[Chef Patience]

Yummy! Very rich.

 

[*Parsley*]

Oh my! What a rich and delicious sauce! I knew as soon as I tasted the sauce that this would be great. I made this for my boys for lunch today because they love hard-boiled eggs, and I was looking for a new way to serve them. I served this over toast and they LOVED it! (They need a little "fattening up, so that's good;) I used butter instead of maragarine and added a little finely minced onion to it; otherwise I stuck to the recipe. For garnish, I sprinkled paprika on top. Thanks for this yummy recipe. We'll eat this again!