Deviled Ham & Egg Casserole

Recipe by 4-H Mom
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
  • Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
  • Arrange toasted bread slices over ham mixture.
  • Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
  • Refrigerate at least 1 hour to allow the bread to absorb the liquid.
  • Bake 325 degrees for 1 hour or until set.
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