Ham & Egg Casserole
6
People talking
- Ready In:
- 32mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1⁄3 cup diced cooked ham (, smoked or country cured)
- sourdough bread
- 4 -5 eggs, beaten
- 1⁄4 cup evaporated milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup shredded mild cheddar cheese
directions
- Spray casserole dish with a non-stick cooking spray.
- Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
- Beat eggs, add salt, pepper, evaporated milk and mix well.
- Pour egg mixture over bread.
- Sprinkle diced ham over egg mixture and cover.
- Place casserole in refrigerator overnight or for at least five hours.
- Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
- Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dancer
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Have made this recipe for 50 years..lost it but now, thanks to you have it again. I remember when I made it, had to pour the evaporated milk over the bread… then continue with the other ingredients… also had to leave it in the refrigerator for hours/or overnight. Does anyone have a recipe similar to mine to share.
-
I used parmessan instead of cheddar and added mushrooms. It was still delicious!
-
Very easy and tastey brunch casserole. Made it for Father's day brunch, it went over as delicious! The photos don't do it justice, by the time I got the photos it had dropped quite a lot, actually when it came out of the oven it was up to the top of the casserole and got oooh and awahs, looked incredible. Mine took 35 minutes to cook, I think because of the depth of the casserole. forgot to mention I used ordinary 2% milk. Thanks for posting I will be making this one again.
-
-
see 5 more
