Ham & Egg Casserole
6
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INGREDIENTS
Nutrition- 1⁄3
- sourdough bread
- 4 -5
- 1⁄4cup evaporated milk
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2cup shredded mild cheddar cheese
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DIRECTIONS
- Spray casserole dish with a non-stick cooking spray.
- Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
- Beat eggs, add salt, pepper, evaporated milk and mix well.
- Pour egg mixture over bread.
- Sprinkle diced ham over egg mixture and cover.
- Place casserole in refrigerator overnight or for at least five hours.
- Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
- Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
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