Ham & Egg Casserole

Recipe by Dancer
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray casserole dish with a non-stick cooking spray.
  • Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
  • Beat eggs, add salt, pepper, evaporated milk and mix well.
  • Pour egg mixture over bread.
  • Sprinkle diced ham over egg mixture and cover.
  • Place casserole in refrigerator overnight or for at least five hours.
  • Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
  • Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
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