Sausage Egg Casserole

Submitted by emd_13

"This recipe is something that can be made ahead of time and put in the refrig and baked later (without bread crumbs) This recipe is something different, and a favorite recipe of mine as a child."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• White Sauce

• 1⁄4 cup melted butter
• 1⁄2 cup white flour
• 1⁄2 teaspoon salt
• 1 dash black pepper
• 2 cups milk

• Casserole

• 7 hard-boiled eggs (5 diced, 2 sliced)
• 1 lb sausage, cooked and drained
• 14 1⁄2 ounces corn, drained
• 4 slices bread, crumbled into pieces

directions

1. Combine ingredients for white sauce in casserole dish.
2. Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
3. stir in corn, eggs, and sausage.
4. top with bread pieces.
5. slice 2 hard boiled eggs and arrange on top of bread crumbs.
6. bake at 375 for 25 minutes.

Reviews

[Kathy W.]

This sounds like one my mom used to make. I loved it!