Crock Pot Sausage and Egg Casserole

Recipe by rickv
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen beaten egg
  • 14
    slices bread
  • 2 14
    cups milk (lowfat or skim is OK)
  • 2 12
    cups grated cheddar cheese or 2 1/2 cups monterey jack cheese
  • 1
    lb sausage, cooked and drained
  • 12
    teaspoon salt
  • 1
    teaspoon pepper (more or less to taste)
  • 2
    teaspoons mustard (optional)
  • 1
    small diced onion (optional)
  • 2
    cloves crushed garlic (optional)
  • 3 -5
    dashes of your favorite hot pepper sauce (not opt. in my house) (optional)
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DIRECTIONS

  • Grease the sides of the crock with butter.
  • If desired, spread mustard on one side of the bread and cut bread into large squares.
  • Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  • Beat eggs, milk, salt and pepper together.
  • Pour over crock pot mixture, cover and turn on low.
  • Cook for 8-12 hours.
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