Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix celery, cucumber and onion together and salt to taste.
  • Dissolve 1 package lemon Jello in 1 cup boiling water.
  • Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
  • Refrigerate until set.
  • Cooking time is setting time.
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