Instructions for the Perfect Hard-Boiled Egg

Recipe by AmyZoe
READY IN: 18mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs in a pan of cold water.
  • Bring to a boil and cook for 2 minutes (i.e., once it boils only cook 2 minutes).
  • Turn the heat off. Cover the pan and let stand for 11 minutes.
  • Transfer the eggs to cold water and let them soak until cooled. (I rinsed my eggs a couple times in cold water and made sure I waited until they were completely cooled before removing shells. Later I thought I should have put some ice cubes in the water to speed it up.).
  • Peel off the shells and enjoy.
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