Egg Curry

Recipe by FlemishMinx
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or coffee cup, mix the coriander, turmeric, chilipowder, cumin and salt.
  • In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
  • Add the spice mix to the onion mix, coating all the vegetables.
  • Stir in the tomato paste, tomatoes and water.
  • Allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
  • Gently stir in the eggs and the garam masala.
  • Allow the eggs to heat through, and serve immediately.
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