Broken Egg Curry

Recipe by lazyme
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind ginger and garlic together to make a paste.
  • Fry onions in ghee until golden.
  • Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.
  • Add coriander, chiles, salt, and coconut milk.
  • Increase the heat.
  • Let the curry come to boil.
  • Then break the eggs into the curry and do not stir.
  • When the eggs set the curry is ready. Serve with rice.
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