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Egg Curry

Egg Curry created by eatrealfood

This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it: " Egg curry, prepared in this novel way, will certainly elevate your culinary skills. So give it a try and be the kitchen queen!"

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Grind coconut, poppy seeds, fennel seeds and cashewnuts to a fine paste and keep aside.
  • Heat oil in a skillet.
  • Add the chopped onion and saute.
  • Once it is golden brown, add the ginger-garlic paste, the peeled and chopped tomato, red chilli powder, corriander powder and the ground paste.
  • Add 1 big cup of water.
  • Cook on low flame for 5 minutes.
  • Break eggs into it.
  • Cover.
  • Allow to cook on low flame for 5 minutes.
  • Turn each egg carefully and allow it to cook for another 5 minutes on low flame.
  • Garnish with corriander leaves and serve hot with hot rotis.
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"This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it: " Egg curry, prepared in this novel way, will certainly elevate your culinary skills. So give it a try and be the kitchen queen!""
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  1. Luna Hippie
    Thank you for the excellent recipe. I loved it. I fixed it at Easter & my friends loved it.
    Reply
  2. eatrealfood
    Egg Curry Created by eatrealfood
    Reply
  3. eatrealfood
    i thought the coconut and poppy seeds made this a very unusual, but lively and interesting dish. i omitted the coriander powder and instead used whole coriander seeds which i ground with the other ingredients specified in step 1. this was a very good meal coupled with basmati rice.
    Reply
  4. Bonnie bonbon
    de.licious. took a bit longer to cook on the electric stove, probably extra 10 minutes. made me feel like a 'kitchen goddess' :c)
    Reply
  5. Charishma_Ramchanda
    This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it: " Egg curry, prepared in this novel way, will certainly elevate your culinary skills. So give it a try and be the kitchen queen!"
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