Total Time
16mins
Prep 8 mins
Cook 8 mins

Yum

Ingredients Nutrition

Directions

  1. Mix all ingredients in a skillet and cook on a stove top flame low heat.
  2. Cover with a lid right away let steam until fish is done usually only 5-7 minutes depending on thickness of fish.
  3. Then pour out excess liquid and serve the rest.
Most Helpful

3 5

It was okay, but not what we thought, me, the wife, and one of our kid tryed it..... We think it needs more spices.....

4 5

We loved it!! What a nice change for a stirfry, I used basa filets. Was out of tomatoes, so added a few other things, baby boc choy, cabbage, green pepper, cauliflower and celery, in other words I cleaned out the fridge. used a sun dried tomato type of dressing which worked out very well. Because I added more veggies it did take me longer to prep it and I had to double the recipe to make it for two so I did cook it longer, about 20 or 25 minutes. In any case it was excellant change for serving fish, thanks for posting and we will make it again.