Thai Chicken and Vegetable Stir-fry

Thai Chicken and Vegetable Stir-fry created by acg_nyc

This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Thinly slice the lemon grass (or lemon rind).
  • Peel and chop the ginger and garlic.
  • Heat the oil in a large wok style pan over high heat.
  • Add the lemon grass (or lemon rind), ginger and garlic and stir-fry for 30 seconds, or until brown.
  • Add the chicken and stir-fry for 2 minutes.
  • Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked.
  • Finally stir in the oyster sauce, a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.
  • Serve immediately, sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or Asian noodles.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
Contributor
"This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe."
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  1. acg_nyc
    Thai Chicken and Vegetable Stir-fry Created by acg_nyc
    Reply
  2. melinderella
    Really tasty!! A great way to use (and consume) fresh vegetables!
    Reply
  3. dianegrapegrower
    Very tasty. Next time, I'll use lime instead of lemon - adds a bit more flavor. And I'd like a bit of chili pepper (personal taste). Otherwise, very healthy and pretty.
    Reply
  4. dianegrapegrower
    Thai Chicken and Vegetable Stir-fry Created by dianegrapegrower
    Reply
  5. CHRISTYAM
    I used lemon and a few other adjustments with what we had in the fridge and it was fabulous! Thanks for an easy stir fry! I'll definitely make it again...but hopefully with lemongrass as I do think that would be even better!
    Reply
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