This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked.
Serving Size: 1 (388) g
Servings Per Recipe: 4
Calories: 341.3
Calories from Fat 171 g 50 %
Total Fat 19 g 29 %
Saturated Fat 2.7 g 13 %
Cholesterol 0 mg 0 %
Sodium 26.6 mg 1 %
Total Carbohydrate 41.4 g 13 %
Dietary Fiber 10.7 g 42 %
Sugars 12.8 g 51 %
Protein 6.5 g 13 %