Green Lentil and Mixed Vegetable Stir-Fry

Recipe by dicentra
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lentils in a large saucepan with water. Bring to a boil. Reduce heat and simmer for 20 minutes or until the lentils are tender. Drain.
  • Add 1 tablespoon of the butter, 1 garlic clove, 1 tablespoon of the oil and the vinegar to the lentils and mix well.
  • Melt the remaining butter and oil in a skillet and stir-fry the garlic, onion, corn, peppers and green beans for 3-4 minutes.
  • Add the vegetable stock and bring to a boil. Simmer for 10 minutes or until most of the liquid has evaporated.
  • Add the honey and season with salt and pepper to taste. Stir in the lentils and cook for about a minute to heat through.
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