Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Filipino Pork BBQ Recipe
    Lost? Site Map

    Filipino Pork BBQ

    Filipino Pork BBQ. Photo by cali_love

    1/1 Photo of Filipino Pork BBQ

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Iron Woman's Note:

    I love Filipino BBQ. Let me know what you think! Serve this with rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, calamansi or lemon juice, sprite, sugar, pepper and garlic and pour over pork stirring until all meat is coated and well marinated.
    2. 2
      Marinate overnight.
    3. 3
      When ready, grill on hot charcoal.
    4. 4
      Use marinating liquid to baste the meat while on the grill.

    Browse Our Top > 1 Day Recipes

    Ratings & Reviews:

    • on November 12, 2010

      Made this for the first time a couple weeks ago. It is AMAZING !! Took a few pieces to work to share, and everyone wanted the recipe. It's addictive! Made another batch of marinade tonight and am going to try it on beef...... it's somewhat similar to a chuck roast marinade I've used for years.

      As for cali-love review....... somewhere I read to cook these things on a VERY hot grill (600-700 ) for 3 minutes, flip, cook another 3 minutes. Guessing by the time I got them off the grill the total time was maybe 9 minutes.

      Thanks so much for the recipe..... love it !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      25

      Sorry to rate so low, but I thought the ingredients were off. Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. And posting cooking times per skewer would also have been helpful for people who are not familiar with grilling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Filipino Pork BBQ

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 39
    35%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 38.9 mg
    12%
    Sodium 429.6 mg
    17%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    kalamansi juice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes