Filipino Pork Barbecue
A popular street food in the Philippines
INGREDIENTS
Nutrition- 2
Marinade
- 1⁄2cup soy sauce
- 1⁄4cup banana ketchup
- 1⁄4cup brown sugar
- 1⁄2
- 1⁄2cup carbonated lemon-lime beverage (7-up or Sprite)
- 1⁄2cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
- 2
- 1
- 1⁄2teaspoon ground black pepper
- 1dash msg
- skewer
Advertisement
DIRECTIONS
- Cut pork meat into thin and long slices.
- In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
- Mix together pork and marinade and keep in the refrigerator overnight.
- String the pork on the skewers.
- Place in hot grill, grill approximately 4-5 minutes each side.
- With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
- Note: Skewers can also be cooked under the broiler in the oven.
Advertisement