Filipino Pork Barbecue

READY IN: 24hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork, slices
  • Marinade
  • 12
  • 14
    cup banana ketchup
  • 14
  • 12
    head garlic, minced
  • 12
    cup carbonated lemon-lime beverage (7-up or Sprite)
  • 12
    cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
  • 2
    tablespoons oyster sauce (or hoisin sauce)
  • 1
    tablespoon lemon juice (optional)
  • 12
  • 1
    dash msg
  • skewer
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DIRECTIONS

  • Cut pork meat into thin and long slices.
  • In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
  • Mix together pork and marinade and keep in the refrigerator overnight.
  • String the pork on the skewers.
  • Place in hot grill, grill approximately 4-5 minutes each side.
  • With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
  • Note: Skewers can also be cooked under the broiler in the oven.
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