Currywurst (Curry Wurst)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 knockwurst
- 1 tablespoon butter
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon onion powder
directions
- Place butter medium saucepan and melt over medium heat.
- Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
- Stir in tomato sauce.
- Add in all seasonings and mix well.
- Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
- Check flavor and add curry at your discretion.
- Lower temperature and simmer for 20 minutes more.
- Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.
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