Currywurst Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 large red onions or 2 large yellow onions, chopped very finely
- 2 (15 ounce) cans tomatoes with juice
- 1 cup ketchup
- 1 tablespoon mustard
- 2 tablespoons sugar
- 4 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 2 tablespoons curry powder
- 1⁄2 teaspoon chili powder
- to taste salt and pepper
- 1 tablespoon oil
directions
- Warm oil over medium heat.
- Put onions in pan and cook over medium heat until soft, 8 to 10 minutes.
- Add curry powder, paprika powder, chilli powder and continue to cook while stirring, for one to two minutes.
- Add tomatoes and juice to pan and crush thoroughly, stir through.
- Stirring add ketchup, Worcestershire sauce, sugar, mustard, salt and pepper to taste.
- Bring to boil and lower to simmer, stirring occasionally until thickened. 20-25 minutes.
- Puree mixture in blender and strain through a sieve.
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