Community Pick
German Curry Sauce for Wurst

photo by Rinshinomori



- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 cup sauce
ingredients
- 1 cup ketchup
- 3 -4 teaspoons mild curry powder, to taste
directions
- Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
- Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
- Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
- Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
- Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
- Serve warm or cold.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Ok, I'm German, of course I lived in Germany, and this sauce is spot on. If it is not like you remembered it years ago, then your memory has faded rather than it being the recipe's fault. Either that or you just didn't have good curry sauce. Preparation is key and is a lot more than tossing some curry powder into cold ketschup and expecting curry sauce. Follow this recipe and you can not go wrong! This sauce is so versatile I use it on everything, eggs, fish, steak, cereal. Just kidding about the cereal but it is so good on anything you could think of. Good job HeatherFeather! =D
see 20 more reviews
Tweaks
-
Great recipe but after you've heated the ketchup add 1/4 teaspoon of Baking Soda. This will immediately foam up a lot but stir continuously until it stops foaming, then add the curry powder and 1 - 2 teaspoons of smoked paprika and a tablespoon or 2 of water. Stir for a few minutes then simmer on a low heat for 5 minutes. (I know the Baking Soda may sound a bit strange but it gets rid of the acidic taste in the ketchup making for a much better currtwurst sauce so give it a try)