German Curry Sauce for Wurst

READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
  • Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
  • Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
  • Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
  • Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
  • Serve warm or cold.
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