Pulled Pork Barbecue (Slow Cooker)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place one sliced onion at the bottom of the slow cooker.
  • Stud pork roast with garlic cloves and season with salt and pepper.
  • Place pork in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.
  • Cover and cook on low 8 to 12 hours (or high 4 to 6 hours.).
  • Remove pork. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
  • When the pork is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
  • Return the pulled pork to the slow cooker. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.
Advertisement