Slow Cooker BBQ Pulled Pork

Recipe by DesertRose15
READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
  • IMPORTANT: For best results, do not remove cover during cooking.