Southeastern North Carolina Pulled Pork

Recipe by Leta8076
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients for the rub together until well blended.
  • Rub on the pork roast.
  • Allow to stand 30 minutes before cooking.
  • Place pork roast in a baking pan, add about 1/4 cup water and cover tightly.
  • Bake slowly (250 F- 300 F) for 4 to 5 hours, or until the meat is tender enough to"pull" with a fork.
  • Shred the meat and then add 1/4 to 1/3 cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
  • Stir through the meat until absorbed (you don't want sauce standing in the bottom of the dish, as it can become quite strong in flavor).
  • Serve with hush puppies and coleslaw (I recommend Chia's Cole Slaw recipe#47606).
  • If making pulled pork sandwiches, just put the pork on a hamburger bun, with some coleslaw that has been flavored with mustard.
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