Carolina Pulled Pork

Recipe by Seasoned Cook
READY IN: 2hrs 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place boston butt pork roast in a dutch oven with enough water to come up to middle half of roast. Add salt and black pepper.
  • Boil covered on middle low heat for 2 to 2 1/2 hours until flaky tender. Lift roast out of water onto a plate and allow to cool.
  • Shred or cut into small pieces resembling pulled pork. Put into a serving bowl and add sauce to one's own taste.
  • SAUCE: Mix ketchup, water, lemon juice, oil, brown sugar, vinegar, worcestershire and red pepper flakes. Put in a small saucepan and boil for 1 to 2 minutes. Cool and use to season boston butt roast.
  • Serve with vegetables or serve in a sandwich bun.
  • Note: See recipe #310662 (coleslaw) and recipe #307995 (fried cornbread) for good suggested side dishes.