Slow Cooker Pulled Pork

Recipe by AZPARZYCH
READY IN: 7hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) pork tenderloin
  • 12
    fluid ounces root beer
  • 18
  • 8
    hamburger buns, split and lightly toasted
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DIRECTIONS

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
  • Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  • (Note: the actual length of time may vary according to individual slow cooker.).
  • Drain well.
  • Stir in barbecue sauce.
  • Serve over hamburger buns.
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