Root Beer Pulled Pork

Root Beer Pulled Pork created by Nif_H

Root Beer Pulled Pork

Ready In:
5mins
Serves:
Units:

ingredients

  • 2 pork tenderloin (about 375g each)
  • 1 medium onion
  • 2 cups root beer (not diet)
  • 2 cups barbecue sauce (whatever your favorite is)
  • 6 large kaiser rolls

directions

  • Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  • Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.
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RECIPE MADE WITH LOVE BY

@Teriffic
Contributor
@Teriffic
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"Root Beer Pulled Pork"

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  1. janet w.
    This is a huge hit every time it hits the dinner table. We try to include this once a month in our dinner rotations, but only when pork tenderloins are BOGO ?? We serve it with tater tots. Delicious, beyond simple, and My hubby and boys devour it. ***sweet baby rays barbecue sauce is the way to go***
  2. Chef KimM1988
    I've made this, minus the onion, numerous times. I think it's the best tasting pork BBQ. I always use a little of the broth mixed in with the BBQ sauce. Makes so much better!
  3. Maito
    This was good. I took another reviewer's advice and kept the BBQ sauce just for topping (and used a lot less).
  4. Starrynews
    Wonderful! This was such an easy and delicious way to prepare pulled pork. I sliced the onion and cooked on low for 6 hours, when it was already falling apart. As we have a variety of preferences on type of bbq sauce, I served the pork as-is and put out all the different sauces from which to choose. Thanks for sharing! PAC Fall '11
  5. Starrynews
    Root Beer Pulled Pork Created by Starrynews
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