Crock Pot Pulled Pork BBQ

Recipe by princessmommie
READY IN: 26hrs
SERVES: 20
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
  • Next morning, put the juice and vinegar in crockpot and add the pork.
  • Start the crock on high, turn down to low after an hour and a half.
  • Cook for 12 to 14 hours total.
  • Remove the pork and let rest for at least one-half hour.
  • Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.
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