BBQ Pulled Pork (Crock-Pot Recipe)

Recipe by Hollymedic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
  • Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
  • Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
  • Cover and cook on low in crockpot for about 8 hours.
  • When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
Advertisement