Crock Pot Pork BBQ With a Kick

Submitted by Beeracuda

"A great recipe to use for making BBQ sandwiches, with just a bit of kick! Just in time for warm weather and picnics!"

 

• Ready In: 7hrs 15mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 3 lbs pork loin
• 1 (28 ounce) bottle barbecue sauce (your favorite flavor is fine, but one with honey is better for this recipe.)
• 1 medium onion, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1⁄2 teaspoon cayenne pepper
• 1 teaspoon texas pete hot sauce

directions

1. Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.
2. Place pork loin in crock pot.
3. Sprinkle diced onion over meat and sauce.
4. Add salt and pepper on top of meat.
5. Add onion powder, garlic powder, and cayenne pepper over top of meat.
6. Drizzle remaining BBQ sauce over meat.
7. Drizzle hot sauce over meat.
8. Cook covered on low for 6 hours.
9. Increase heat to High for 1 hour.
10. Pork should be well-shredded. Shred any remaining large chunks, and stir entire mixture.
11. Serve over onion rolls or potato rolls, with coleslaw, if desired.

Reviews

[Keee8698]

This was sooo good!! I only had a 2 lb pork loin so I cut back on the other ingredients a little but not much. I also cooked it on high for about 4 hours; it turned out fine but next time I'm going to try cooking it longer on low as the recipe indicates. My boyfriend and I took it over to a friend's for dinner and everyone loved it! Thanks so much!

 

[Mrs. Beckman]

My husband LOVED this meal! instead of shredding it up i left it as chunks and served it over white rice. I also added tapatio hotsauce to the BBQ sauce to make it a little bit spicy. it was a HUGE hit, even i liked it and i don't like pork!