Crock Pot Chicken BBQ

Submitted by PENNY

"I got this recipe from an email newsletter I subscribe to."

 

• Ready In: 7hrs 10mins
• Ingredients: 6
• Serves: 6-10

ingredients

• 4 lbs boneless skinless chicken breasts
• 3⁄4 cup water
• 3 tablespoons Worcestershire sauce
• 3 tablespoons vinegar (any kind)
• 1 teaspoon cumin
• 28 ounces barbecue sauce (your favorite type)

directions

1. Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low. Cook 6 hours.
2. Drain juices.
3. Shred chicken right in crock pot using two forks to pull apart.
4. Pour in BBQ sauce and stir to combine. Cook on low for an additional hour.
5. Serve on buns with coleslaw!

Reviews

[Julie Bs Hive]

One of my PAC picks Spring 2007 A simple and delicious sandwich that went well with Copycat Cole Slaw #156331 and veggie chips.

 

[Acerast]

This was very easy and delicious. The cumin gave this a unique flavor - much like the bbq chicken burrito I had a local mexican restaurant recently. I used bone-in, skinless chicken breasts and removed the bones before shredding. All three kids gave it a thumbs up - even the picky one. Thanks Penny!