Applesauce CrockPot Pulled Pork BBQ

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READY IN: 18hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions in half. Place 2 halves in bottom of CrockPot.
  • Place pork in CrockPot. Cover with 2nd onion.
  • Pour Ginger Ale over pork.
  • Cook on LOW for 12 hours.
  • Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
  • Remove onions and drain all liquid from meat.
  • Using 2 forks, shred pork. Remove bones as you go.
  • Return meat to crock pot and add BBQ sauce.
  • Cook on LOW for an additional 4-6 hours.
  • Serve and enjoy!
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