Dinosaur BBQ Mutha Sauce

I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Pour the oil into a large saucepan over medium-high heat.
  • After oil has heated, add the onions, green peppers, and jalapenos and stir.
  • Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
  • Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
  • Bring to a boil, then lower the heat so the sauce simmers.
  • Simmer for 10 minutes.
  • Turn off heat, add the Liquid Smoke and let the sauce cool.
  • Pour it into a container, cover, and store in the fridge until ready to use.
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RECIPE MADE WITH LOVE BY

@iris5555
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@iris5555
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"I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook."

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  1. Tx2Step
    My sister who lives near Syracuse gave me the Dinosaur BBQ cookbook last Summer and this sauce is the basis for many of their recipes. Most of my fellow Texans would probably not share my taste for this sauce on smoked brisket, but I have really grown to like it. All of the flavors just kind of explode in your mouth!! And although I don't recommend keeping things in the fridge for a long time, I found out (by accident) that this keeps a very long time.
  2. runnerb0y
    awesome recipe. I usually double it and give out bottles to friends at bbq's. Makes a great marinade for chicken as well. 2 things i do differently: -I usually cook the onions and peppers for 10-15 minutes and use a potato masher to basically puree them. -Add some J.D to it for an extra kick.
  3. mjstra
    I've been making this Sauce for years. It's perfect with my husband's pulled pork!
  4. jrjill
    I love this sauce. I have the cookbook as well and many of their recipes call for this sauce so I freeze the leftovers to use when I need it. It has a lot of ingredients but it is worth it!
  5. iris5555
    I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook.
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