Filipino Chicken BBQ (Chicken Inasal)

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the juices of lemon and lime, divide in 2 equal parts.
  • Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
  • Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
  • Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
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