Filipino Chicken BBQ (Chicken Inasal)
"This recipe has been modified according to the availability of the ingredients, it's very simple and really easy to make but will require overnight marinating."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 roasting chicken, quartered
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 2 tablespoons garlic, minced
- 4 stalks lemongrass, julienned
- 1 lemon, juice of, extracted
- 1 lime, juice of, extracted
- 1⁄4 cup annatto seeds, soaked in 1/4 cup water
- 1⁄4 cup garlic butter, melted
- salt
- chili pepper flakes
directions
- Combine the juices of lemon and lime, divide in 2 equal parts.
- Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
- Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
- Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
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Reviews
-
I love chicken inasal, and anything grilled Ilonggo style!
RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
