Pork Guisantes (Filipino Pork and Peas)

Recipe by Teenah
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet.
  • Saute garlic, onions and pork until browned.
  • Add soy sauce, patis, water and bay leaf.
  • Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
  • Add tomato paste, peas and pimientos.
  • Simmer for another 5 more minutes.
  • Salt to taste.
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