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    You are in: Home / Recipes / Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce Recipe
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    Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mariz48746's Note:

    A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!

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    Ingredients:

    Servings:

    Units: US | Metric

    LUMPIA

    SAUCE

    Directions:

    1. 1
      In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
    2. 2
      Sauté onion and garlic.
    3. 3
      Add salt and pepper. Stir. (may add more to taste).
    4. 4
      Add soy sauce and vinegar. Let it boil. Don't stir.
    5. 5
      Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
    6. 6
      Simmer for 5 minutes. Remove from heat.
    7. 7
      Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
    8. 8
      Deep fry 'till brown. Serve with sweet and sour sauce.
    9. 9
      To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.

    Ratings & Reviews:

    • on December 29, 2006

      45

      These were really good. I didn't have a crepe maker so it was hard making the skins but when I fried them (filled with tofu, spinach and carrots) they turned out great and better than the store bought. Also the sauce was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 171
    50%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.0 g
    35%
    Cholesterol 85.3 mg
    28%
    Sodium 765.6 mg
    31%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.9 g
    47%
    Protein 25.3 g
    50%

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