Fiesta Pinwheels

Submitted by Julie Tremmel

"Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed."

 

• Ready In: 2hrs 25mins
• Ingredients: 10
• Yields: 5 dozen

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 1⁄4 cup salsa
• 2 tablespoons taco seasoning
• 1⁄4 teaspoon garlic powder
• 1 (4 1/2 ounce) can black olives, chop & drain
• 1 (4 ounce) can green chilies, chopped
• 1 cup cheddar cheese, finely shredded
• 1⁄2 cup green onion, thinly sliced
• 8 flour tortillas (10 inch size)

directions

1. In a small mixing bowl beat cream cheese until smooth.
2. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
3. Add in the olives, chiles, cheese and onions.
4. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
5. Refridgerate 2 hours or overnight.
6. Slice into 1 inch pieces. Serve with salsa.
7. Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

Reviews

[nemokitty]

Every time I make these, people can't stop eating them. I leave out the taco seasoning and salsa. My sister is coming to visit with her 2 daughters in May and guess what I'll be making for them!! Thanks for posting this one.

 

[Busy Lindsay]

These were easy to make and did make quite a bit. They tasted good but were not a hit at the party I brought them too. I'll try them again another time to see how they go over. Might make a good snack.

 

[KP in Canada]

Good finger food...I omitted the olives, but added some finely diced jalepenos for some kick. I used cheese flour tortillas. My guests liked them, but only one person requested the recipe.

 

[kimmaboo]

these were real tasty it made more than i thought it would but everyone loved them i didnt have the measured amounts of chilis or olives so i guessed thank you for the rec..