Spinach Cheese Pinwheels

Recipe by Ernies Bert
READY IN: 30mins
SERVES: 8
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 13
    cup spreadable cream cheese with garlic and herbs
  • 4
    slices thinly sliced deli ham
  • 12
    cup packed fresh Baby Spinach, uncooked
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DIRECTIONS

  • Separate crescent dough into four rectangles; seal perforations.
  • Spread cream cheese over each rectangle to within 1/4 inch of edges.
  • Top with ham and spinach.
  • Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
  • Cut each into 5 to 6 slices.
  • Place slice cut side down on greased baking sheets.
  • Bake at 400 degrees for 8-10 minutes or until golden brown.
  • Serve warm.
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