Name: Herbed Cheese Pinwheels
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 10 pinwheels
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1 pinch chili powder; 2 -3 tablespoons oil; 1/3 cup milk; 40 g cheese, grated

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Recipe by Lalaloula

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Herbed Cheese Pinwheels created by littlemafia

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This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835

Ready In:: 21mins
Yields:
Units:

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ingredients

1 cup flour
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
³⁄₄ teaspoon dried rosemary
¹⁄₂ teaspoon dried basil
1 pinch chili powder
2 -3 tablespoons oil
¹⁄₃ cup milk
40 g cheese, grated

directions

In a bowl combine flour, baking powder, salt, herbs and chili powder.
In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
Turn out onto a lightly floured surface and knead into a soft dough.
Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
Spread with the cheese and roll up starting on the longer end.
Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
Bake in the preheated oven at 200°C/400°F for about 15 minutes.

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RECIPE MADE WITH LOVE BY

@Lalaloula

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@Lalaloula

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"This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835"

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review by SarasotaCook

4/30/2010

Made this for the French Forum Herb of the Month, Rosemary 2010. Great little appetizers, snacks. Easy and quick. This would be great with soup. I just made them as a snack for a friend and of course tried a couple. Really nice. I also grated some cheese right over the top for baking. Thx, Kim

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review by CoffeeB

4/12/2010

Tasty little morsels w/a nice savory blend of spices. I did add in almost a t. of garlic powder and also sprinkled some parmesan cheese over top b/f baking. Made for Spice of the month in the french forum - Rosemary.

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photo by littlemafia

2/22/2010

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photo by littlemafia

2/22/2010

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photo by littlemafia

2/16/2010

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