Herbed Cheese Pinwheels

Name: Herbed Cheese Pinwheels
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 10 pinwheels
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1 pinch chili powder; 2 -3 tablespoons oil; 1/3 cup milk; 40 g cheese, grated

(6)

Recipe by Lalaloula

This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835

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READY IN: 21mins

YIELD: 10 pinwheels

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon salt
³⁄₄

teaspoon dried rosemary
¹⁄₂

teaspoon dried basil
1

pinch chili powder
2 -3

tablespoons oil
¹⁄₃

cup milk
40

g cheese, grated

DIRECTIONS

In a bowl combine flour, baking powder, salt, herbs and chili powder.
In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
Turn out onto a lightly floured surface and knead into a soft dough.
Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
Spread with the cheese and roll up starting on the longer end.
Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
Bake in the preheated oven at 200°C/400°F for about 15 minutes.

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