Cranberry Cream Cheese Pinwheels

"Received from work schedule my boss gave me for this."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
12mins
Ingredients:
3
Yields:
12 pinwheels
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ingredients

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directions

  • First heat oven to 375°F Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Start at the short side, roll each piece of doug into a log, then cut each log into six 1-inch-wide slices.
  • Place the slices on a ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm.

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Reviews

  1. I enjoyed these little treats! Very easy to make too. Other flavors of jelly would probably work for the cranberry but I really loved that flavor with the cream cheese. Thanks for sharing this recipe!
     
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RECIPE SUBMITTED BY

I have been married to Christy for 17 years. We have two beautiful teenagers, a girl 15 and a boy 14. We love to cook as a family and try new foods. We have a rule around here that states, "You can not dis a food until you have tasted it."
 
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