Ham and Cheese Pinwheels
6
People talking
An easy to make appetizer that is also a crowd pleaser. Both variations are popular.
- Ready In:
- 35mins
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 4 -6 slices deli ham
- 1 (10 ounce) can prepared pizza crust
- 1 cup swiss cheese, shredded
- 2 teaspoons basil leaves, finely chopped (or parsley)
- honey mustard
directions
- Preheat oven to 400 degrees Fahrenheit.
- Line a large baking sheet with aluminum foil.
- Place wax paper on a clean work surface and open pizza crust onto the paper.
- Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
- Sprinkle dough with cheese and basil (or parsley).
- Lay ham slices over cheese, end to end.
- Roll up dough tightly, beginning at a long end.
- Press seam to close.
- Pinch ends together to seal.
- Lay roll on foil-lined sheet, seam side down.
- Bake 20 to 25 minutes until browned.
- Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
- Serve with honey mustard on the side.
- Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.
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We made this for a bridal shower appetizer and they were a hit! I cut the pizza dough in half widthwise, so they weren't so big, and we used sliced deli swiss instead of shredded cheese. Since I wasn't sure if everyone liked mustard, I brushed it with egg instead and also brushed the top to give it a golden brown color. They didn't cook as round as I would have hoped, and a few fell apart, but I think cutting them thicker would have helped!!!
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We served this as part of my Daughter's 10th birthday party formal tea party. They weren't as popular with the kids, but my husband and I really enjoyed them. I even froze the leftovers and they froze great! Thanks for sharing!
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Yummy! That about sums it up!
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I made this the other night mmmmmmm i just flipped it over like a calzone very easy with honey mustard on the side to dip it in
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