Ham and Cheese Pinwheels

Recipe by PanNan
READY IN: 35mins




  • Preheat oven to 400 degrees Fahrenheit.
  • Line a large baking sheet with aluminum foil.
  • Place wax paper on a clean work surface and open pizza crust onto the paper.
  • Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
  • Sprinkle dough with cheese and basil (or parsley).
  • Lay ham slices over cheese, end to end.
  • Roll up dough tightly, beginning at a long end.
  • Press seam to close.
  • Pinch ends together to seal.
  • Lay roll on foil-lined sheet, seam side down.
  • Bake 20 to 25 minutes until browned.
  • Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
  • Serve with honey mustard on the side.
  • Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.