Nacho Cheese Pinwheels

Recipe by Ms B.
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
  • Sprinkle with onions.
  • Tightly roll up tortillas and wrap individually in plastic wrap.
  • Refrigerate at least 1 hour, but no longer than 24 hours.
  • (Storing the roll-ups too long results in soggy tortillas.).
  • To serve, cut off ends from each roll and discard.
  • Cut rolls into 1/2 to 3/4-inch slices.
  • Secure with toothpicks, if desired.
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