Herbed Chevre, Craisin and Walnut Pinwheels

"These festive pinwheel appetizers are perfect for the holidays, or anytime! Very popular with my family and guests---everyone really loves the great flavor combo of tangy chèvre cheese (or feta), sweet-tart cranberries, green onions, walnuts (or pistachios), and herbs. Easily made in advance, and I have frozen the logs (before slicing) with great results. Note: If you can't find chevre cheese, crumbled feta is equally good. A slight modification of recipe 146700-- thanks Wildflour!"
photo by BecR2400 photo by BecR2400
photo by BecR2400
photo by BecR2400 photo by BecR2400
photo by BecR2400 photo by BecR2400
Ready In:
32 appetizers




  • In medium bowl, combine softened cream cheese, chèvre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
  • Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
  • Roll up tightly, being careful not to tear.
  • Wrap each in plastic wrap; refrigerate for several hours or overnight.
  • Slice to serve. Makes about 32 appetizers.

Questions & Replies

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  1. This filling is wonderful. The goat cheese flavor is not too strong, but you can definitely taste it. I did not make it with the tortillas, but instead made some simple table water crackers and served it with those. A classier appetizer that is very easy (Except for the cutting, my 4 year old could have made it, really).
  2. I have made this recipe for several get-togethers. Everyone always raves how wonderful this recipe tastes. I love how simple it is to make this. I use whole wheat tortillas and I add more cranberries. Thanks for sharing!
  3. I made this for a party and everyone thought it was unusual but very tasty. My only complaint that I did...not the recipe...was that I put in a little too much Herbes des province. But I will make it again and people did ask me for the recipe...great for Thanksgiving!
  4. This is an awesome appetizer. I served it a concert in the park to rave reviews. The subtle hint of goat cheese neslted with the craisins and walnuts made this a great way to start the evening. It is so easy to prepare and transport.
  5. These were pretty good. I think that next time I would reduce the amount of cream cheese - I could hardly taste the chevre. I used plain cheese with herbes de provence, and I think next time I would add a little garlic - something seemed to be lacking. My mixture was a bit stiff, so I added just a little cream to soften it up prior to spreading. I used fajita sized tortillas, 8 inches across, and needed seven of them to use up all the filling. This made a lot more than 32 appys for me, but that is probably a function of the size of tortillas and the slices. What I really liked was that this used things I am always likely to have at home, and making it the day before is a real plus. I think that with some modifications this will be something I make quite a bit.


<p>Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. Another top favorite is Julia Child (of course!). A few other chefs I read/enjoy watching on t.v. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California... as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. One day!! &nbsp; Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. Gardening, decorating, sewing, music, dancing, film, and reading are also up there. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Currently, a newfound passion has been so richly rewarding for me: genealogical research. I heart ancestry dot com. And last but certainly not least, I absolutely LOVE cats--we have two half-Siamese fur babies (cats) that allow us to live here!!&nbsp; &nbsp; A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs. Thanks so much!&nbsp;</p>
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