Cream Cheese and Salmon Pinwheels

Recipe by Stella Mae
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 2 -3
    ounces smoked salmon, torn into small pieces
  • 12
    large onion, finely minced
  • 1
    loaf of large uncut white bread or 1 loaf whole wheat bread
  • mayonnaise, to taste for spreading bread
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DIRECTIONS

  • In a small bowl, thoroughly mix cheese, salmon and onion.
  • Cut crusts off bread, and cut several thin, long slices.
  • With a rolling pin, flatten bread so that it's easy to roll.
  • Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.
  • Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.
  • Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.
  • Store in fridge so it can chill and set.
  • When ready to serve, slice into thin pinwheels.
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