Smoked Salmon Pinwheels or Baguette Slices

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions for PINWHEELS:
  • Mix the cream cheese, lemon juice and red onion together.
  • Spread the cream cheese mixture evenly onto the tortillas.
  • Place a layer of smoked salmon across the middle of each tortilla.
  • Sprinkle the capers along the salmon.
  • Tightly roll each tortilla and wrap securely in plastic.
  • Refrigerate for at least 2 hours before cutting into ¾ inch slices and serving.
  • Directions for BAGUETTES:
  • Mix the cream cheese and lemon juice together.
  • Spread the cream cheese mixture evenly onto the baguette slices.
  • Top with smoked salmon and sprinkle the red onion and capers on top.
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