SALMON PINWHEELS
photo by time2gossip
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 200 g cream cheese
- 4 fajita wraps
- 1⁄2 lemon juice
- fresh black pepper
- 250 g salmon, sliced
- 100 g rocket (You do not need this much but this is how much is in a bag)
directions
- Step 1. Mix 200g of cream cheese, juice of half a lemon and a good lashing of freshly ground pepper.
- Step 2. Spread evenly across a fajita wrap.
- Step 3. Place rocket across the wrap - you do not need to cover the whole thing just spread evenly, a small handful will be fine.
- Step 4. Place the salmon around the wrap, again you don't need to go crazy, there can be gaps I put around six small pieces.
- Step 5. Roll it up! Then cut diagonally into 1 or 2 CM slices.
- Easy as a piece of pie or a salmon pinwheel!
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