Smoked Salmon Wraps/Pinwheels

Submitted by SCOOBYBOO

"These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 24 appetizers

ingredients

• 1 (8 ounce) package cream cheese or (8 ounce) package reduced-fat cream cheese, softened
• 1 head garlic, bulb (roasted)
• 1⁄4 cup chives (chopped)
• 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill weed
• 4 (10 inch) flour tortillas (I used fat free and they were great)
• 1 (4 1/2 ounce) package smoked salmon, skinned and finely chopped
• 16 -20 spinach leaves
• 16 -20 slices roasted red peppers

directions

1. Mix cream cheese and roasted garlic-squeezed from skins and chives. I usually do this a day ahead of time to save time the day that I'm making these. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with a little dill. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. Sprinkle with about 1/4 cup smoked salmon.
2. Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
3. To serve, cut into 1-inch pieces. Place cut side up on serving platter.

Reviews

[adopt a greyhound]

Had a little salmon left over so made two wraps. DH really liked these.

 

[Lacer]

These were good! I left out the roasted red pepper as a personal preference. Next time I make these, I will mix the salmon into the cream cheese mixture, as it did fall out of the pinwheel a little after they were cut.

 

[Abby Girl]

These were awsome! Absolutely loved them! I would highly recommed this appitizer

 

[tamasita]

these were amazing!!! I made them for a bridal shower over the weekend and they flew off the tray!!!! I doubled the recipe but they still didn't last long! I was afaid people wouldn't like salmon...nope, not a problem!!! The bride's mom and sisters who were visiting from out of town called the next morning and asked what I needed to make them, they brought over the ingredients and we made big wraps for breakfast!!! They were great both times! I used chive and onion whipped cream cheese and skipped the red peppers. thanks for an awesome recipe!!!

 

[FIREGIRL 2]

I made these this weekend for a Mother's Day get together that we had, and they were excellent! Everybody raved about them. I followed the recipe exactly....I'd give them 10 stars if I could!!!