Christmas Walnut Raisin Pinwheels

Recipe by ugogirl
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw dough according to package directions.
  • Preheat oven to 350 degrees.
  • On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
  • In a small bowl combine sugar and cinnamon; set aside.
  • In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
  • Spread raisin mixture evenly over pastry.
  • Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
  • Beginning at one long edge, roll up pastry.
  • Brush egg yolk on long edge to seal.
  • Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
  • Cool completely.
  • Cut into 1 inch thick slices.
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